Slow Roasted Tomatoes, Another Way to Preserve Summer

I first read about oven roasted Jaune Flamme tomatoes in Barbara Kingsolver's Animal, Vegetable, Miracle: A Year of Food Life.  I found a recipe online and tried them today.  Delicious!
I found the recipe on Willi Galloway's site digginfood.com.  Keep a close eye on them.  I let mine get a little dry.  I just scooped out the tasty insides and froze those.  I am planting more of those Jaune Flamme tomatoes next year for sure!
The recipe can be found at http://www.digginfood.com/2010/08/slow-roasted-tomatoes/.  I vacuum sealed the ones I didn't eat, marked them, and popped them in the freezer to add to sauces this winter.
SOOOO tasty.